SERVING DINNER THURSDAY – SATURDAY 5-10PM / HAPPY HOUR 5-7PM

appetizers

HEIRLOOM CARROTS & BRUSSEL SPROUTS

14

SRIRACHA HONEY, PEPITAS

MEATS+CHEESE BOARD

25

3 CURED MEATS, 3 ARTISAN CHEESES, FIG JAM, PITA CHIPS, CANDIED WALNUTS

ITALIAN FLATBREAD

18

PROSCUITTO, MOZZERELLA, ROASTED RED PEPPERS, BALSAMIC GLAZE

BUTCHER BACON

18

SWEET & SPICY

SUNDRIED TOMATO & SPINACH RISOTTO

12

CREAMY RISOTTO WITH SUNDRIED TOMATOES AND SPINACH

SARAH’S SALAD

14

ARUGULA, TOASTED PISTACHIOS, RED GRAPES, GRATED ASIAGO CHEESE, POPPY SEED DRESSING

CAESAR SALAD

13

ROMAINE, CROUTONS, PARMESAN, CLASSIC CASEAR DRESSING

PAN SEARED HALIBUT

32

POLENTA, SAUTEED CORN, LEEKS, AND PANCETTA WITH GARLIC HERB OIL

VEGETARIAN EMPANADAS (2)

15

FIRE-ROASTED CORN, BLACK BEANS, PEPPER CREMA

PORK MILANESE

22

ARUGULA, DIJON VINAIGRETTE TOPPED WITH BLISTERED TOMATOES, GARLIC, BASIL

SEARED SCALLOPS

32

ROMESCO, BELUGA LENTILS WITH TOASTED ALMONDS AND SCALLIONS

BISON PAPPARDELLE PASTA

26

MUSHROOMS, COGNAC CREAM SAUCE

FRENCHED CHICKEN BREAST

24

BUTTERNUT SQUASH PURÉE GARNISHED WITH SAUSAGE, CRANBERRIES AND KALE, FINISHED WITH DIJON SAUCE AND CORNBREAD CRUMBLED

HEIRLOOM CARROTS & BRUSSEL SPROUTS

22

SRIRACHA HONEY, PEPITAS

SLOW BRAISED SHORT RIB

30

BONE IN SHORT RIB WITH BARLEY RISOTTO AND BALSAMIC FIG SAUCE

GRASS-FED VEAL CHOP

32

PAN SEARED VEAL WITH CANNELLINI BEANS, PANCETTA, KALE AND TOMATOES

MAIN COURSE

SWEET ENDINGS

Dessert Cocktails

16

Espresso Martini

Classic: Vanilla Vodka, Espresso, Khalua

Creamy: Vanilla Vodka, Espresso, Khalua, Irish Cream

Nutty: Vanilla Vodka, Espresso, Khalua, Frangelico

Pistachio Espresso Martini

Vanilla Vodka, Pistachio, White Chocolate, Espresso

Brown Sugar Caramel Old Fashioned

Woodford, Brown Sugar, Walnut Bitters, Caramel Rim

Affogato

Vanilla Vodka, Fresh Espresso, Ice Cream

Vanilla, Strawberry, Chocolate

Cordials

12

Sambuca Romano

Frangelico

Kaluha

Asbury Park Espresso Limoncello

Amaretto

Buffalo Trace Bourbon Cream

Hot Beverages

Espresso… $5

Cappuccino… $6

Americano… $5

Hot Tea… $3

Desserts

Banana Empanada

12

Served with Dulce De Leche Ice Cream, Chocolate & Caramel Drizzle

Harvest Crème Brûlée

12

Pumpkin, Apple, Cranberry, Red Wine, Chai Tea

Spicy Hot Chocolate Crème Brûlée

12

Cocoa, Cinnamon, Cayenne

THE SOCIALITE

14

GIN, PEAR, CINNAMON, ROSEMARY, CITRUS, MEDITERRANEAN TONIC

THE ADVENTURER

14

VODKA, CINNAMON, CRANBERRY, CITRUS, GINGER BEER

THE EARLY BIRD

14

BOURBON, MAPLE, BACON, BITTERS, APPLE CIDER

THE REBEL

14

REPOSADO, MEZCAL, CHOCOLATE BITTERS, CHIPOTLE, AGAVE, CITRUS

THE NECROMANCER

14

GIN, LILET, FIG, CITRUS, ABSINTHE RINSE

THE STARGAZER

14

SAGE, HONEY, PROSECCO, CITRUS

THE SCHOLAR

14

RYE WHISKEY, AVERNA, CHERRY BITTERS

SPIRITS

WINES BY THE GLASS

WHITE

BOTTLE, GLASS

50 DEGREE RIESLING

28, 12

RHEINGAU, GERMANY

RAYMOND CHARDONNAY

38

NAPA VALLEY, CALIFORNIA

LA CREMA CHARDONNAY

38, 14

SONOMA, CALIFORNIA

DUTTON GOLDFIELD CHARDONNAY

65

SONOMA, CALIFORNIA

KIM CRAWFORD SAUVIGNON BLANC

45, 14

MARLBOROUGH, NEW ZEALAND

SANTA MARGARITA PINOT GRIGIO

55, 15

VALDADIGE, ITALY

ROSE & SPARKLING

BOTTLE, GLASS

THE PALE ROSE

38, 12

PROVENCE, FRANCE

CHANDON BRUT CHAMPAGNE

50

NAPA VALLEY, CALIFORNIA

VEUVE CLICQUOT BRUT CHAMPAGNE

140

CHAMPAGNE, FRANCE

ZONIN PROSECCO SPLIT

12

VENETO, ITALY

RED

BOTTLE, GLASS

THE VELVET DEVIL MERLOT

38, 14

COLUMBIA VALLEY, WASHINGTON

EVOLUTION PINOT NOIR

42, 14

WILLAMETTE VALLEY, OREGON

BELLE GLOS PINOT NOIR

70

SANTA BARBARA, CALIFORNIA

SILVER PALM CABERNET

38, 13

NORTH COAST, CALIFORNIA

KATHERINE GOLDSCHMIDT CABERNET SAUVIGNON

48, 15

SONOMA COUNTY, CALIFORNIA

QUILT CABERNET SAUVIGNON

80

NAPA, CALIFORNIA

BANFI BALNERO SUPER TUSCAN

50

TUSCANY, ITALY

DAOU PESSIMIST RED BLEND

48, 15

DAOU, CALIFORNIA

RECCHIA AMARONE CLASSICO

75

VALPOLICELLA, ITALY

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private events

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people love our food

see what they say

Hidden Gem! One of the best – if not the best – culinary options in Belmar. The menu while limited is top quality, as are the unique cocktail selections. Decor is tasteful and service is with a smile.

– George W.

.

.

Everything was amazing!! The service was excellent, the food was great and we can’t wait to go back! A new hidden gem with delicious craft cocktails and dinner!

– Dori S.

.

One of the best spots for quality food in Belmar, and perhaps the whole Shore. Definitely a hidden gem. Must check it out.

– OpenTable Diner

.

Creative menu and very nice team. We sat at the bar by the open kitchen and the staff could not have been nicer. They all looked to be happy working there and it came through in the service. Food was excellent and seasonal cocktails were a treat. More people need to visit this restaurant. It is a hidden gem.

– David S

.

Great venue. We arrived for the new Fall menu. My wife really enjoyed the veggie empanadas. I had the veal and it was delicious! The brussels and carrots were a great appetizer. My favorite was the Early Bird cocktail. Perfect fall drink!!! We will definitely be back. With friends.

– Bill O.

Fourth time at 801 Craft Kitchen. Excellent! The staff is super kind and friendly and the food probably the best in the area hands down! Do not pass up an opportunity to have a meal there!

– Christopher Z.

the boss

meet the chef

On the corner of 8th Ave. & Main St. in downtown Belmar, 801, offers casual contemporary American sit-down dining. Our craft kitchen is located on the second floor of Beach Haus adjacent to the taproom. Chef Rob Tuzeneu delivers a menu encompassing light shareable appetizers to seasonally sourced mains and crafted desserts.

you can find us

you can find us

801 Main St
Belmar, NJ 07719

contact us

contact us

email us: info@beachhausbeer.com
give us a call: 732 202 7783